I am in the process of working on a photo essay for the Circuit, a magazine released a few times a year by the Pioneer. This may not end up in the magazine, it is just a backup. Anywho, it has been really fun. The focus is on different cool things which I have seen people create using what they have access to in Prentiss Dining Hall.
Milkshake: Chocolate soft serve, caramel sauce, 2% milk
Peppermint Hot Chocolate: Hot chocolate powder, marshmallows, 2% milk, and a peppermint flavored tea bag
Homemade Soy Nut Rice Krispy Bars: Rice Krispy cereal, marshmallows, butter, soy nut butter
Ice Cream Sandwich: Vanilla Bean Ice Cream (from SUNDAE SUNDAYS!!! Could use normal vanilla soft serve instead) and 2 oatmeal cranberry cookies
Breakfast Sandwich: Honey bread, peanut butter, sliced bananas, shredded coconut, and brown sugar
My favorite one so far (to eat) was definitely the ice cream sandwich!
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